Alta Mogiana · Family tradition · Three generations in coffee
Brazilian family tradition, own production and care in every bean. Coffee grown by those who have lived the plantation for over fifty years.
About us
Three generations of a family that never strayed from the land. Over fifty years cultivating coffee on our own properties, in Franca and Ribeirão Corrente, in the heart of Alta Mogiana.
What started with the grandfather planting the first Mundo Novo trees has grown, generation after generation, into a technical, mechanized operation, without losing the care of those who know each plot by name. Today we take Alta Mogiana coffee to tables, coffee shops and partners in Brazil and around the world.
Our coffees
Each category in our portfolio was designed with a purpose, from everyday coffee to the bean that reaches the most demanding consumer's table.
Our highest-expression bean. Selected lot, managed plot by plot.
Round body, natural sweetness and delicate acidity. For those who seek daily consistency.
Blend for professional machines. Dense body, persistent crema, intense aroma.
Green bean for the international market. Traceability from plot to container.
For coffee shops, restaurants and hotels. Custom grinding and private label available.
Who we produce for
We supply coffee shops, restaurants, hotels, gourmet markets, distributors, roasters and importers. Direct relationship with the producer, no middlemen: you speak with those who grow, decide and deliver.
We build your brand with our bean. Grind size tuned to the brewing method you serve: espresso, filter or press.
Scheduled deliveries. Your stock doesn't stop, your menu doesn't change.
Full traceability, screen/type classification and international standards. 60 kg bags and big bags.
No call center. You speak with those who decide and act.
Structure and production
Agricultural structure built to deliver consistency, quality and scale, year after year.
Fertilization and crop care based on soil and leaf analysis. Continuous renewal with modern varieties (Obatã), technical spacing and irrigation.
Own harvesters and specialized team. Speed and standardization without losing each plot's right moment.
Patios and dryers with humidity/temperature control. Storage preserves bean freshness and sensory profile.
Separation by screen, type and cup quality. Each lot individually identified, from origin property to final packaging.
Gallery
Real images from our properties, no staging, no stock photos. Just coffee, earth and time.
Contact
We answer each contact personally. Reply within 1 business day.