Alta Mogiana · Family tradition · Three generations in coffee
Brazilian family tradition, own production and care in every bean. Coffee grown by a family that has worked these fields for over fifty years.
Our story
In the main square of Ribeirão Corrente, the town immortalized the face of one man: Sebastião Carlos de Figueiredo, the municipality's first mayor and a benefactor honored by his people. In 1971, he planted his first coffee. The son who runs the farm today was only 11 years old.
More than fifty years later, that boy is the father who tends the fields alongside his own son, in Franca and Ribeirão Corrente, in the heart of Alta Mogiana. The third generation of Figueiredos in coffee. What began by hand became a technical, mechanized operation, without losing the care of those who know each plot by name.
In 2019, the third generation took a new step: creating the Café d' Família brand to bring this coffee directly from those who grow it to the world.
Our coffees
Each category in our portfolio was designed with a purpose, from everyday coffee to the bean that reaches the most demanding consumer's table.
Our highest-expression bean. A selected lot, picked at the right moment.
Round body, natural sweetness and delicate acidity. For those who seek daily consistency.
Blend for professional machines. Dense body, persistent crema, intense aroma.
Green bean being prepared for export. Traceability from our own farm, lot by lot.
For coffee shops, restaurants and hotels. Custom grinding and private label available.
Who we produce for
We seek partnerships with coffee shops, restaurants, hotels, gourmet markets, distributors, roasters and importers. Direct relationship with the producer, no middlemen: you speak with those who grow, decide and deliver.
We build your brand with our bean. Grind size tuned to the brewing method you serve: espresso, filter or press.
Scheduled deliveries. Your stock doesn't stop, your menu doesn't change.
Traceability from our own farm, screen/type classification, working toward international standards. 60 kg bags and big bags.
No call center. You speak with those who decide and act.
Structure and production
Agricultural structure built to deliver consistency, quality and scale, year after year.
Fertilization and crop care based on soil and leaf analysis. Continuous renewal with modern varieties (Obatã), technical spacing and irrigation.
Own harvesters and specialized team. Speed and standardization without losing each field's right moment.
Patios and dryers with humidity/temperature control. Storage preserves bean freshness and sensory profile.
Separation by screen, type and cup quality. Each lot individually identified, from origin property to final packaging.
Our origin
Franca and Ribeirão Corrente, in the countryside of São Paulo, one of the most recognized regions in the world for the quality of its specialty coffee.
Alta Mogiana · Franca and Ribeirão Corrente · SP, Brazil
Alta Mogiana is in São Paulo, more than 1,000 km from the Amazon Rainforest, in a region of consolidated agriculture and strict environmental laws.
Altitude, climate and tradition in coffee growing, produced with respect for nature and for people.
More than 27% of the State of São Paulo is made up of legally protected areas. On our properties, we follow the Forest Code with preserved riparian buffers (APPs) and Legal Reserve areas.
Fundação Florestal · SMA-SPWe follow strict labor standards: fair conditions, safety, training and respect for the rural worker.
CATI · São Paulo Department of AgricultureResponsible farming practices, conscious use of resources and soil management, with a commitment to quality and the environment.
Agricultural and Livestock Plan · SPTraceability and good practices at every stage, from the field to your cup. An ethical and sustainable commitment.
From plot to lotGallery
Real images from our properties, no staging, no stock photos. Just coffee, earth and time.
See more of the harvest, the roast and the behind the scenes on our Instagram.
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Every inquiry is answered personally. Reply within 1 business day.